To infuse the flavor of your food, use wood chips in a woodman smoker. And because it does not promote a large amount of smoke, a woodman barbecue smoker is often used indoors. Woodman barbecue smoker is much better than the traditional grill because it uses an indirect heat at low, controlled temperatures to cook food that uses a combination of water, heat and flavored woodchips. These woodchips are what will infuse your food with tasty flavors. It is also easy to use, even for those who have never used a smoker. If it is your first time to use a woodman barbeque smoker then a few things will help you with the process.
Tip #1: Making Preparations
Prepare all the things you need such as woodman smoker, wood chips, food for smoking. First you need to determine the amount of time and effort you want to put into a barbecue smoker. This is to master the process. For beginners, choose a smoker grill that has an offset heat source because this will allow you to keep the heat directly away from the food and allow the smoke to travel freely over the food. You can even try using a water smoker that lets you add water to an internal pan during the smoking process.
Tip #2: Using Wood Chips
Soak the wood chips in water for 30 minutes to one hour. Take out the base of the smoker and fill the water pan half full with water, and add the wood chips to the wood chip box in the base. Return back the base inside the smoker.
Tip #3: Preparing the Smoker
Take out the food baskets or bowls before adding the food such as fish or briskets. Put back the baskets back into the smoker. Then, plug in the smoker to an electrical socket. Check the internal temperature of the smoker, and it should stay between 160 to 230 degrees Fahrenheit. Smoke food for at least two to four hours or until it cooked and tender.
Tip #4: Maintaining the Temperature
One thing that you should know while smoking foods is how you will maintain the right temperature for cooked meat. Make sure that pork items should be above 160 degrees Fahrenheit, poultry above 180 degrees, and red meat above 145 degrees Fahrenheit.
Tip #5: Using a Guide Book
If it’s your first time to use a smoker, find a good smoking book that could help you with directions that you need. This could help you a lot in understanding the process as different authors have different opinions on how to smoke foods. It will depend upon you on how you will go about the ideas. And once you are sure which technique you will follow, practice it as often as you can to master the process.
Tip #6: Asking Help
You can even ask some suggestions from your friends and family about the best cuts for meat. This will help you motivate to improve your smoking skills and at the same time provide a positive feedback to work on your shortcomings.
Many people know, especially the barbecue aficionados, that a true barbecue is not simply grilling meat over an open flame. It is cooking over indirect low heat while infusing the meat with smoke. That is the way to use your barbeque smokers perfectly.