Grilling burgers in your backyard during summer season is an enjoyable experience not only to you and your family but your guests as well. If you are planning to host a burger grilling party or get together, you can try to learn how to grill the most excellent burger in your place. Grilling the best burger is a moderately easy task once you follow the tips below.
Tip #1: Getting ready with the things required.
Preparing the things needed for grilling BBQ burgers is the initial thing you have to do. If you are not going to prepare them ahead prior to the get together, you will most likely not achieve grilling the most excellent burger you want to serve to your family and guests. You should get ready with the burger patties, BBQ meat seasonings, electric, gas or charcoal grill and grilling tools and supplies.
Tip #2: Purchase the finest meat.
It must include at least 18% fat or more because it is the secret for the most excellent flavorful burgers. Hard as well as desiccated burgers are due to inexpensive meat that you use for patties.
Tip #3: Mix the seasonings and the meat properly.
When you are mixing the burger seasonings and meat, it is vital that you should do the blending moderately so that the meat will not go dry and hard by the time you grill them. You should use your fingers when mixing the meat and the seasonings so that you will be able to know the right consistency of the mixture. Bear in mind not to overdo the mixing so that you will achieve the most excellent burger patties.
Tip #4: Use salt and pepper.
One of the main secrets in preparing the best burger patties is to utilize plenty of salt and pepper. You must keep on adding even if you believe that the mixture had already enough of salt and pepper. It is practically not possible to overdo the seasoning to the burgers prior to grilling them. Some people might believe that you are foolish in adding lots of salt and pepper to the patties, but by the time they had tasted what you’ve grilled, they will ask more for sure.
Tip #5: Make the patty according to the size of the burger bun.
For a regular-sized burger, you must utilize about ¼ to 1/3 pound of patty. You might think that it will appear large on your countertop, but the moment you cook it the bulk will reduce. Never reduce the size of the burger patty because it will appear quite small in the bun and it will become dry as well as bland in taste.
Tip #6: Make a hole on the patty while cooking.
After you had formed the patties, you should create a small hollow on the middle of each patty you made. This will help you achieve uniform cooking and thickness and to avoid tough edges.
Tip #7: Flip the patty once only.
Once you put the patties on the grill, make sure to flip it just once. If you are going to utilize a charcoal grill, make sure to prepare and heat it ahead of time because it can take approximately 30 minutes to achieve the high temperature required for grilling burgers. You must put on the patties on top of the indirect high temperature to avoid fire explosion as well as bursting of the patties. You should flip the patty on the middle of the grilling time required. You might need to cook the patty about six minutes each side, depending on the temperature of the grill, and the thickness of the meat. Also, you must stay away from pressing down the patties while you are grilling them so that the natural juices and the seasoning of the meat will not run down.
There is always a perfect way to grill the best burger in town. You can follow the tips above or even add some of your own style to cooking. What matters is the end product will be something you and your guests will love.