You may be used to how conventional grillers work. These ones make use of charcoal or wood to grill food. This may not be the same thing when it comes to electric smokers. This page will teach you how to smoke food in an electric smoker.
Step # 1 – Prepare the food to be grilled in the electric smoker.
You may know very well that an electric smoker is gifted with the capacity to emit smoke or steam without necessarily fanning wood or charcoal. But, what you may not know is the fact that the secret to learn how to smoke food in an electric smoker lies in how you prepare your food to be placed in it.
In this case, you are advised to prepare your food, for instance, meat, by washing it properly. Then instead of marinating the meat in an instant marinade that you can buy from the grocery store, you may want to try brining it. Brining is that process where meat is soaked in a solution containing salt and water. The ratio is a cup of salt for every gallon of water. Brining may take longer than marinating as this requires around 8 hours. You will be surprised that this will make your food juicier than you have ever expected.
Step # 2 – Prepare your electric smoker as well.
Electric smokers are gifted with water pans. This pan regulates the temperature by which you grill your food. When preparing your electric smoker, you have to prepare the pan as well. When grilling your food with the aid of the electric smoker, make sure you check water in the pan at least every hour.
Step # 3 – Wood chips should be used as well.
Yes, wood chips can also be used in electric smokers. Some use wood pellets instead. You can choose a variety of woods that can be used for barbecue grilling. If you remember right, there is such a thing as hickory taste in barbecue grilling. This is brought about by the wood chip known as hickory. Apart from hickory, you can also use mesquite. You can choose from whatever variety of wood you think will bring out the flavor you want for your food. You can find apple, cherry, alder, pecan and oak in the market.
Step # 4 – Leave your food on the grill.
This is one advantage of using the electric smoker. Since it does not have to be fanned just to make sure you can regulate the temperature of the grill, you can leave your food smoking and cooking on it. You can even attend to other household chores, perhaps set your table for the guests and prepare yourself for the “smoking hot” event.
As you have seen, smoking food in the electric smoker is quite easy and in fact fun. Make sure you purchase an electric smoker with a temperature regulator as this will benefit the cooking environment as a whole. If you do not have one, you may install a rheostat instead.