Stovetop grills are designed to be utilized above glass top stoves to help grill food speedily inside the house. They are also intended to clutch foods on an inserted grill on top of the heat source to let the fat ooze into a container. The even bottom of the stovetop indoor grill creates enough connection to the glass ceramic stove facade so that the heat can be managed to the grill itself. The stovetop grill is very conducive to use inside particularly during bad weather. Here are tips that will help you enjoy using one.
Tip #1: Prepare the things needed for stovetop grilling.
The things you will need include one half cup of seasoned liquid such as beer, wine or simple marinade, tongs, liquid dish soap and non-abrasive brush.
Tip #2: Raise the circular grill grate.
Start from the stovetop grill and put it in the middle to the minimum burner of the glass top stove. Raise then put down the grill to change its position to prevent it from descending the glass exterior.
Tip #3: Set the temperature.
Spill out the liquid with seasoning in the container at the bottom of the stovetop grill and change the grill grid. Set the heat to a medium-high temperature for about 8 to 10 minutes using the smallest burner. After setting the right temperature, you can turn on the vent fan above the hood of the glass top stove to disperse heat and steam.
Tip #4: Check the heat of the grill grate.
You can check the heat of the grill grate by tapping a small amount of water on its facade. If the stovetop grill is sufficiently hot already, the water dewdrop will spring back and fade away immediately.
Tip # 5: Cook your food
Place the uncooked food in the middle of the hot grill but do not overcrowd the area. Make an allowance between each food of around half inch each. You can turn over the food from the grill through the use of tongs to prevent piercing the food and wasting their natural moisture. A lot of foods take only a few minutes to grill each side, excluding thick slices of meats and vegetables.
Tip # 6: Final procedures in using a grill.
When the foods are cooked, switch off the burner and remove them at once from the griller and let it rest for a few minutes before serving. Make sure to clean all the parts of the grill thoroughly using warm water with soap and non-abrasive brush, but let the grill parts cool down first before cleaning them.
Learning how to use stovetop grills will let you grill foods inside your house anytime even if the weather is not good. They are prepared using an assortment of metals that contain aluminum and cast iron. Remember that stovetop grilling pans are available in two sizes: one is deliberately for single stove burner only and the other one is for two-burner stoves. A lot of stovetop grills contain pressed down edges in the region of the pan to let the grease ooze away from the food you are cooking.